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Disclosure: Advertisements are placed on this website to offset the cost of maintenance and to keep this site free for everyone to use. Owners of this website will receive compensation for products and services purchased through featured advertisements. How to Makeanana BreadBanana bread has become a very popular type among families and kids, since it is delicious, nutritious and very easy to prepare. You can serve this for breakfasts, as a dessert for guests or for your child's snacks at school. You can also save more dollars by using bananas that have ripened more than enough to be eaten independently. Here's how to begin. Gatr the Ingredients To start, gather all the materials and ingredients you need. Take 1 3/4 cups of flour, 2 teaspoons of baking powder, 2/3 cup of sugar, 1/2 teaspoon of salt, 1/3 cup of shortening or softened butter, some extra flour, cooking spray or butter to grease the pan and a cup of mashed bananas. Try to aim for 2 bananas mashed completely. The Process Pre-heat your oven to 350 degrees F. Grease all the surfaces of the inside of the pan. Sprinkle some flour into the pan, then shake the flouaround until all the sides are already covered with flour. You can ensure that the bread will come out very smoothly this way. Mash the bananas, then mix them in with the other ingredients. Mix the sugar, baking powder, flour, salt and baking soda inside a medium-sized bowl. Add the softened butter to the flour mixture, plus the shortening, then mix everything until the mixture appears like crumbs. Add two of the eggs then continue stirring. Pour the batter into the floured and greased pan. Put the pan inside the on, then bake at 350 degrees F for 30 to 40 minutes. Try to insert a toothpick into the middle of the banana bread. It should come out clean to confirm that the bread is baked well. Final Tips You will find that work can be easier if you use a bread pan measuring about 4 x 8 inches deep. Try to reduce the total number of times that you open the oven to check on the condition of the banana bread, since heat can escape every time you open the oven door, thereby making baking periods longer. Use banan that are overripe or past, characterized by a lot of brown spots on the peel. These are generally sweeter compared to ripe bananas. If the bread is browning quickly, but the center is still raw, you can cover the bread using aluminum foil. The bread will continue baking, although the browning process is slowed down. If you have extra bananas and want to make 2 or more loaves in a single session, freeze the extra loaves to prevent these from spoiling. Always use oven mitts when taking the banana bread out of the oven to keepour hand from getting burning. Making Chocolate Banana Bread To make chocolate banana bread, you can add 1 cup of dark chocolate chips, icing sugar (to dust) and 1 teaspoon of vanilla extract. When sifting the baking powder and flour inside the bowl, add the caster sugar. Melt the chocolate chips and butter in a double boiler. Dust the final loaf with caster sugar. You will need about 1 hour to bake the chocolate banana bread. Allow the bread to cool for 40 to 50 minutes.
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